Saturday, August 14, 2010

Ginger's Chili Dog Casserole

Preheat oven to 400.
3 Hot Dog Buns
5 0r 6 Hot Dogs
1 Can of Chili
1/4 to 1/2 cup of chopped onion
1/4 to 1/2 cup shredded cheese

Tear or Cut up hot dog buns. Spread them evenly over 8x8 dish. Chop up 5 to 6 hot dogs & spread over buns. Open can of Chili pour over hot dogs & spread evenly. Sprinkle onions on top & then cheese. Bake until bubbly. This serves 3 to 4 people.

Double this & place in a 9 x 13 dish to serve more.

* Ginger says she drizzles mustard & sometimes relish on top after she removes from the oven.

It was a big hit at my house!

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